Fusion Restaurant SXM » Starters

FUSION TRILOGY US$15.00

admin — Fri, 11 Sep 2009 06:04:48 +0000

Handmade, Shrimp, Lobster and Lump Crab Spring Rolls, Deep Fried Golden Brown and served on Romaine with Fresh Mint Leaves and a Citrus Chili Sauce

BEEF CARPACCIO US$16.00

admin — Fri, 11 Sep 2009 06:04:21 +0000

Thin Slices of Seared Rosemary Crusted Beef Tenderloin served over a Bed of Arugula, drizzled with Herbed Olive Oil, Topped with Parmesan Shavings,Capers and Balsamic Roasted Grape Tomatoes

MARVIN’S CRAB CAKES US$15.00

admin — Fri, 11 Sep 2009 06:03:51 +0000

Corn Crusted Lump Crab Cakes Pan Fried, served with Basil Chili Aioli
and topped with a Mango Roasted Red Pepper Relish and Fresh Basil Chiffonade

CHEESE STUFFED RAVIOLI US$12.00

admin — Fri, 11 Sep 2009 06:03:21 +0000

Jumbo Ricotta Cheese Stuffed Ravioli served with Basil Cream Sauce, topped with Pesto and Parmesan Shavings.

COCONUT SHRIMP US$12.00

admin — Fri, 11 Sep 2009 06:02:42 +0000

Succulent Shrimp Coated with Coconut Flakes, Deep Fried and served with Pineapple Chutney

CARAMELIZED SCALLOPS US$16.00

admin — Fri, 11 Sep 2009 06:02:17 +0000

Pan Seared Jumbo Scallops served over Honey Balsamic Egg Plant Caviar and Wasabi Cream Sauce

EDAMAME US$ 8.00

admin — Fri, 11 Sep 2009 06:01:47 +0000

A Bowl of Soy Beans Steamed in their Pods and Stir Fried in a Chili Garlic Soy Sauce

THAI LETTUCE WRAPS US$12.00

admin — Fri, 11 Sep 2009 06:00:46 +0000

Fire Grilled Thai Marinated Strips of Chicken Satay, Julienne of Carrots, Bean Sprouts, Rice Noodles, Fresh Mint, Crisp Romaine Leaves, Served with Sweet Red Chili Sauce and Peanut Sauce