Fusion Restaurant SXM » Seafood

SHRIMP ST. JACQUES US$29.00

admin — Fri, 11 Sep 2009 05:49:25 +0000

Duo of Jumbo Shrimp & Scallops Pan Fried and served with a Chardonnay Garlic Saffron Cream Sauce, Basmati Rice or Scallop Potato and Fresh Garden Vegetables

SHRIMP SCAMPI US$27.00

admin — Fri, 11 Sep 2009 05:48:51 +0000

Succulent Jumbo Shrimp Sautéed in our famous Scampi Sauce served with
Basmati Rice or Scallop Potato and Fresh Garden Vegetables

SWEET BASIL CHILI SHRIMP US$27.00

admin — Fri, 11 Sep 2009 05:48:26 +0000

Jumbo Shrimp, Wok Fried with Fresh Basil, Chili Peppers, Lemon Grass, Cilantro Finished in a Sweet Chili Sauce served with Basmati Rice and Fresh Garden Vegetables

CRAB STUFFED SHRIMP US$29.00

admin — Fri, 11 Sep 2009 05:47:58 +0000

Jumbo Shrimp Stuffed with West Indian Flavored Lump Crab, Broiled and served with a Cognac Flambeed Lobster Cream Sauce, Rice & Peas and Fresh Garden Vegetables

PARMESAN CRUSTED GROUPER US$28.00

admin — Fri, 11 Sep 2009 05:47:30 +0000

Our Most Famous Dish! Fillet of Grouper Lightly Coated with Red Chili Mayo, topped with a Herb Parmesan Crust, Oven Broiled and served with a Herb Lemon Butter Sauce, Roasted Garlic Mashed Potato or Basmati Rice and Garden Fresh Vegetables

SOUALIGA MAHI US$26.00

admin — Fri, 11 Sep 2009 05:47:29 +0000

West Indian Flavored Crab & Shrimp Stuffed Mahi Fillet, Pan Roasted, served with a Thyme Scampi Sauce, Rice & Peas, Fried Plantain and Fresh Garden Vegetables

GROUPER MEUNIERE US$24.00

admin — Fri, 11 Sep 2009 05:47:00 +0000

Lightly Floured Fillet of Grouper, Pan Fried and served with Lemon Butter Sauce Roasted Garlic Mashed Potato or Basmati Rice and Garden Fresh Vegetables

THAI RED CURRY COCONUT SNAPPER US$26.00

admin — Fri, 11 Sep 2009 05:46:03 +0000

Pan Fried Red Snapper Fillet Simmered in Red Curry Lemon Grass Infused
Coconut Sauce served with Basmati Rice and Garden Fresh Vegetables

TUNA WASABIYAKI US$27.00

admin — Fri, 11 Sep 2009 05:45:38 +0000

Sesame Crusted Ahi Tuna, Pan Fried to your liking, topped with Sesame Seaweed Salad and Pickled Ginger served with a Wasabiyaki Sauce and Wasabi Mashed Potato or Basmati Rice and Chinese Vegetables

CURRY DILL CONCH US$25.00

admin — Fri, 11 Sep 2009 05:45:08 +0000

Tender Strips of Conch Meat Sauteed with Seasoning Peppers, Onions, Dill, Garlic, Curry and Lime Juice served with Rice & Peas and Fresh Garden Vegetables