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	<title>Fusion Restaurant SXM &#187; Meats &amp; Poultry</title>
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		<title>CHICKEN ASIAGO US$25.00</title>
		<link>http://www.sxmfusionrestaurant.com/chicken-asiago-us25-00/</link>
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		<pubDate>Fri, 11 Sep 2009 05:52:52 +0000</pubDate>
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		<description><![CDATA[Chicken Breast Stuffed with Asiago Cheese, Sundried Tomatos and Pine Nuts served with a Marsala Wine Sauce, Roasted Garlic Mashed Potato and Fresh Garden Vegetables
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		<title>SESAME CHICKEN TERIYAKI US$24.00</title>
		<link>http://www.sxmfusionrestaurant.com/sesame-chicken-teriyaki-us24-00/</link>
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		<pubDate>Fri, 11 Sep 2009 05:52:12 +0000</pubDate>
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		<description><![CDATA[Teriyaki Marinated Chicken Breast Char Grilled and served with our signature Teriyaki Sauce and Fresh Garden Vegetables, add Basmati Rice to complete your Oriental experience
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			<content:encoded><![CDATA[<p>Teriyaki Marinated Chicken Breast Char Grilled and served with our signature Teriyaki Sauce and Fresh Garden Vegetables, add Basmati Rice to complete your Oriental experience</p>
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		<title>USDA NY STRIP LOIN US$28.00</title>
		<link>http://www.sxmfusionrestaurant.com/usda-ny-strip-loin-us27-00/</link>
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		<pubDate>Fri, 11 Sep 2009 05:51:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[10oz USDA Choice Strip Loin Steak Char Grilled to perfection, served with Roasted Garlic Blue Cheese Sauce or Portobello Mushroom Sauce, Scallop Potato and Fresh Garden Vegetables
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			<content:encoded><![CDATA[<p>10oz USDA Choice Strip Loin Steak Char Grilled to perfection, served with Roasted Garlic Blue Cheese Sauce or Portobello Mushroom Sauce, Scallop Potato and Fresh Garden Vegetables</p>
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		<title>FILET MIGNON US$31.00</title>
		<link>http://www.sxmfusionrestaurant.com/filet-mignon-us30-00/</link>
		<comments>http://www.sxmfusionrestaurant.com/filet-mignon-us30-00/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 05:51:14 +0000</pubDate>
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				<category><![CDATA[Dinner]]></category>
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		<description><![CDATA[8oz USDA Tender Loin of Beef, Rolled in Cracked Black Pepper, Char Grilled and served with a Cognac Flambeed Peppercorn Cream Sauce and Fresh Garden Vegetables
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			<content:encoded><![CDATA[<p>8oz USDA Tender Loin of Beef, Rolled in Cracked Black Pepper, Char Grilled and served with a Cognac Flambeed Peppercorn Cream Sauce and Fresh Garden Vegetables</p>
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		<title>BEEF CHAR SIU US$24.00</title>
		<link>http://www.sxmfusionrestaurant.com/beef-char-siu-us24-00/</link>
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		<pubDate>Fri, 11 Sep 2009 05:50:51 +0000</pubDate>
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		<description><![CDATA[Bottom Sirloin Barbequed Chinese Style Glazed with Ginger Char Siu Sauce
served with Basmati Rice and Wok Fried Chinese Vegetables
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served with Basmati Rice and Wok Fried Chinese Vegetables</p>
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		<title>DIJON HERB CRUSTED RACK OF LAMB US$32.00</title>
		<link>http://www.sxmfusionrestaurant.com/dijon-herb-crusted-rack-of-lamb-us32-00/</link>
		<comments>http://www.sxmfusionrestaurant.com/dijon-herb-crusted-rack-of-lamb-us32-00/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 05:50:22 +0000</pubDate>
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				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Meats & Poultry]]></category>

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		<description><![CDATA[Dijon Herb Crusted Rack of Lamb, Pan Broiled served with a Thyme Garlic Reduction, Roasted Garlic Mashed Potato and Fresh Garden Vegetables
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